The floor surfaces in your kitchen is the largest feature in your kitchen which are able to really you could make your kitchen stand out and thus when creating a whole new kitchen or perhaps remodeling a current one, you have to dedicate a while to researching the right kitchen flooring so that you can choose the best one for your home.
Images about Commercial Kitchen Flooring Requirements
This sort of flooring is an excellent choice for kitchen, particularly for individuals who love to walk bare footed. Just to illustrate, floors with light or neutral hues give an impression of light & space, whilst more compelling colors may perhaps work in a compact cooking area, however not in a larger one. When selecting materials for kitchen flooring, you must consider materials that are equally beautiful and durable.
Commercial Kitchen Flooring Options
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These are really versatile as they can mimic the look of any of the various other kinds of kitchen flooring. Oftentimes, limited budget hinders us to choose wisely and properly. Aside from practicality, the flooring in the kitchen of yours, also plays a vital role when it comes to the interior layout in the adjoining suites. With simple maintenance, you are able to keep this kitchen flooring for a minimum of fifteen years.
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Commercial Kitchen Flooring Requirements: Everything You Need To Know
Having a safe and hygienic commercial kitchen is essential for any business that works with food. Kitchen flooring is a key part of this, as it needs to be durable, easy to clean and meet all safety requirements. This article will cover the different types of commercial kitchen flooring, as well as the regulations that must be followed in order to maintain a safe and hygienic kitchen environment.
Types of Commercial Kitchen Flooring
Choosing the right type of kitchen flooring for your commercial kitchen is essential. Different types of flooring have different properties that make them suitable for different applications. Here are some of the most common types of commercial kitchen flooring:
Vinyl: Vinyl is a popular choice for commercial kitchens, as it is waterproof, durable and relatively easy to clean. It also comes in a range of colors and designs, so you can customize your kitchen look. However, vinyl can become slippery when wet, so it is important to choose an option with an anti-slip coating or texture.
Ceramic tile: Ceramic tiles are a great option for commercial kitchens as they are resistant to staining and are easy to clean. They come in a variety of colors and designs, so you can create a unique look for your kitchen. However, ceramic tiles can be expensive and can crack if dropped or damaged.
Concrete: Concrete is often used in commercial kitchens due to its durability and low cost. It is also resistant to staining and easy to clean, but can become slippery when wet if not sealed properly.
Rubber: Rubber flooring is becoming increasingly popular in commercial kitchens due to its non-slip surface and sound dampening properties. It is also relatively easy to install and maintain, but can be expensive compared to other options.
Safety Regulations
When choosing the right type of flooring for your commercial kitchen, it’s important to take into account safety regulations that must be met in order to ensure the safety of your staff and customers. The most important safety regulation is slip resistance; floors should have an anti-slip rating of at least 36 on the Pendulum Test (PTV). This test measures how “slippery” a surface is when wet, using rubber discs on a pendulum arm that swings across the surface at increasing speeds until it slips on the surface. Floors should also have adequate drainage systems; water should drain away quickly from work areas so that staff don’t slip on puddles or spills.
It’s also important to ensure that floors are at an acceptable temperature; too hot or too cold floors can cause fatigue or discomfort in staff members who stand on them for long periods of time. Finally, floors should be made from materials that won’t absorb liquids or bacteria; concrete or vinyl are usually good choices as they are waterproof and non-porous.
FAQs
Q: What type of flooring is best for a commercial kitchen?
A: The best type of flooring for a commercial kitchen will depend on your specific needs and budget. Vinyl is usually a popular choice due to its durability and ease Of cleaning, while ceramic tile is also a popular option due to its resistance to staining. Concrete and rubber are also good options, but may be more expensive depending on the type of finish you choose.
Q: What safety regulations should I consider when choosing flooring for my commercial kitchen?
A: The most important safety regulation to consider is slip resistance; floors should have an anti-slip rating of at least 36 on the Pendulum Test (PTV). Additionally, floors should have adequate drainage systems and be made from materials that won’t absorb liquids or bacteria. Finally, it’s important to ensure that floors are at an acceptable temperature.